Sunflower Lecithin

Sunflower lecithin is extracted through a gentle cold-pressing process from sunflower kernels, retaining its natural phospholipids without chemical solvents. As a key component of cell membranes, it aids nutrient absorption and cellular communication. Its choline content contributes to neurotransmitter production, potentially enhancing memory and cognitive performance. Unlike soy lecithin, sunflower lecithin avoids common allergens and genetic modification concerns, appealing to health-conscious consumers. It’s widely used in food manufacturing to improve texture in chocolates, dressings, and plant-based dairy alternatives. In supplements, it’s often formulated in liquid or granule form for easy mixing. Emerging research suggests lecithin may help maintain healthy cholesterol levels by promoting lipid metabolism, though more studies are needed. It’s also valued in skincare for its hydrating and barrier-repairing properties. To use, add 1–2 tablespoons daily to beverages or meals. Those with sunflower seed allergies should avoid it, and moderation is advised as excessive intake may cause mild digestive discomfort. **Key Features:** • 100% plant-based, non-GMO, and soy-free • Supports brain and liver health • Promotes smooth texture in food & cosmetics • Neutral taste and easy to incorporate Always consult a healthcare provider before starting new supplements.