Phaseollin

Phaseollin is a naturally occurring phytoalexin produced by certain plants, particularly legumes like beans, as a protective response to stress or pathogen attacks. This bioactive compound has gained attention for its potential role in supporting plant health and resilience. Research suggests that Phaseollin exhibits antimicrobial and antifungal properties, helping plants combat infections and environmental challenges. While studies are ongoing, its natural origin and mode of action make it a promising candidate for sustainable agriculture and plant care solutions. Important Note: Phaseollin is not a commercial product or direct supplement but a subject of scientific interest. Always consult experts before applying such compounds in agricultural or experimental settings.